tag:blogger.com,1999:blog-36315316.post1163904200773159843..comments2023-04-15T02:30:31.310-07:00Comments on Maybe Local Vegan!: ELC Day 9Chessahttp://www.blogger.com/profile/05440188511687484278noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36315316.post-72712589609120712602007-09-12T15:22:00.000-07:002007-09-12T15:22:00.000-07:00Oooh, that website looks dangerous!300 should be f...Oooh, that website looks dangerous!<BR/><BR/>300 should be fine, I think we did 325, and I basted them with some more EVOO about half-way through the baking process (2 hours or so). It's a pretty forgiving recipe though.Chessahttps://www.blogger.com/profile/05440188511687484278noreply@blogger.comtag:blogger.com,1999:blog-36315316.post-1229593305438975892007-09-12T11:00:00.000-07:002007-09-12T11:00:00.000-07:00Sounds delicious, every bit. FWIW, I have had very...Sounds delicious, every bit. FWIW, I have had very good luck with http://www.bbonline.com/recipe/ That's a bed and breakfast recipe collection site. Fantastic stuff. I got a blueberry coffeecake recipe there that is a huge family favorite. I'm sure they could do your peaches justice.<BR/><BR/>And I am trying your roasted tomato idea with the tons of romas left from my garden this year. They are in the oven right now, so I'll try to remember to let you know how mine turned out. I went with 300 to roast them, since it was a slow roast. Too high, too low?Woolfairyhttps://www.blogger.com/profile/09519161257133293892noreply@blogger.com