Friday, November 24, 2006

Tofurkey Day!

Mmmm, I loves me some thanksgiving! How can you top a holiday where you reflect on what you're thankful for in your life and then cook and eat fabulous food? We never even got dressed or left the house once! It was a fabulous day.

We also adopted/sponsored a turkey through the Farm Sanctuary. Isn't Hildy cute?!?
We had a 99% vegan holiday, enjoyed by just my husband, our son (who doesn't actually eat food yet) and myself. It was low-key, fun and fabulous!

The menu:

Tofurkey Roast
Basted with olive oil, Braggs liquid aminos, and poultry seasoning. I think this was the best Tofurkey I've ever had! Tender and salty and delicious.

Mashed Potatoes and Mushroom Gravy
We added some Tofutti Sour Supreme to the mashers to make them extra-creamy! The mushroom gravy recipe was from La Dolce Vegan, I believe it was called "Malloreigh's Mushroom Gravy" or something like that. It was really good and soooo easy to make! I'm pretty sure that short of premade/instant gravy, this was the easiest gravy recipe I've every made.

Cornbread Stuffing
I used Wolffie's "Buttermilk" Cornbread recipe from La Dolce Vegan except I made it in the cast iron skillet, which is my usual preferred method for cornbread. However, this made it a little bit drier than I would have liked, so next time I'll probably just bake it in the pan as recommended. But the stuffing was fabulous! I used Bryanna's recipe.

Ok, I know with a name like "Crapple," this dish deserves some explanation. It's actually called something like "Cranberry Apple Dish" or something, but one thanksgiving my mother hilarioulsy and accidentally renamed it when she offered one of our guests some "crapple."


1 can cranberry jelly
2 C of cored, peeled & chopped apples
1 ½ C quick oatmeal (uncooked) (I've used regular oats and they work fine, too)
¾ C Brown sugar
½ C flour (scant)
1 stick melted vegan margerine (I used Earth Balance Buttery Sticks)

Mix jelly & apples & put in baking dish. Mix topping & put on jelly & apple mixture. Pour melted margerine over top & bake at 350 degrees for 50 minutes. Can also top with 1/3 C pecans.

OMG crapple is so good, we had some for breakfast this morning!

Potato-Rosemary Rolls
(the slightly unvegan item)
We made these rolls last year, and they are soooooo good and easy, especially if you have a bread machine. The only thing is they were un-vegan, because a) I don't know what to replace nonfat dry milk with and b)I kind of want to use up the dry milk and c)they also had some unvegan instant mashed potatoes in them that I wanted to use up. But they could probably be totally vegan with no prob if you used Barbara's instant mashed potatoes and maybe just skipped the dry milk altogether? Maybe someone out there knows a replacement for dry milk and will write in a tell me!

Cran-Orange Relish

Chad makes this concoction of fresh cranberries, whole oranges (peels and all!) and sugar in the food processor. Adjust to taste, and enjoy!

Pumpkin-Tofu Cheesecake
Oh I was so excited/nervous about this "cheese"cake! It is out of La Dolce Vegan, and the description said that it had fooled omnivores in the past, but I was still a little skeptical since it was all tofu and no tofutti cream cheese. But it was realllly good! I can't wait to have some more. Maybe now is a good time for more. Now? Ok, how bout now?

This was also super easy, involving mostly just the food processor and a springform pan. I would definitely make it again.

And that's it! Oh, we did have some red wine, too. Yay for Thanksgiving! And yay for all of our leftovers!!!!

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