Food Consumed Thursday, September 6
Breakfast:
Homemade granola (60% local by volume :D)
Yogurt
local blueberries
Strawberry kefir
Lunch:
Canadian bust. Terrible pizza. See previous post for a breakdown.
Dinner:
Swiss Chard Lasagna
Using no-bake noodles, homemade local marinara, local chard, and TJ's Quattro Formaggio cheese blend. And semi-local cottage cheese (150 miles). Not bad! A good way to use up chard. I got the idea from Animal, Vegetable, Miracle.
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