Menu, Monday 9/10
Pero (strange toasted grain beverage, sort of like coffee)
Tofu "egg" salad sandwich
Gnocchi (from Roma)
Homemade tomato sauce
garlic rye toast
slow roasted roma tomatoes
a couple pieces of hazelnut chocolate...mmmargh...
Menu Tuesday, 9/11
scrambled local eggs
Gatorade (to combat my dehydration/stomach cramp problem)
Disappearing pasta shells and zucchini
1 slow roasted tomato half (hurt my tummy)
Key lime pie bar from Pinwheel Bakery
Grilled cheese on rye (local bread, local cheese)
Tomato soup w/ chickpeas and fresh basil (just our tomato sauce thinned down; almost totally local!!!)
In other news....
We picked up the food dehydrator yesterday! It's a Ronco!!!! Haven't tried it ouy yet, but soon...very soon. As an aside, it appears everything we buy off of craigslist in detroit is available for pick-up on Prentis street. We bought a car from a guy on Prentis like 3 years ago, and yesterday, like 4 buildings down, a dehydrator. Strange, no?
Oh and we also picked up our CSA share yesterday (on foot! Go us.) Here's what's in store this week:
Green & Red Peppers (sweet)
Macintosh apples (from Brozowski Farms)
Tomatoes-6 romas per share