Why oh why did I forget to take a picture of our lovely pizza?!?
I know why: we were starving and stuffing our faces.
Last night we had Magical Leftover Pizza - I made whole wheat pizza dough with the aid of the bread machine, and topped it with leftover arugula pesto and chopped veggies from this weekend's oven-roasted ratatouille, and then some more TJ's Quattro Formaggio cheese blend. Delicious! I love when I can transform leftovers into something totally new and delicious. And I was worried about using up the pesto, and this did the trick.
Now I can turn last week's arugula into pesto, and we can eat the arugula coming in our CSA box today in our salads. Until next week when we get more. Although I'm really going to miss our CSA shares, I've had my fill of arugula for the year.
Speaking of CSA shares, here's what is arriving in ours today:
Acorn Winter Squash
Green & Red Colored Peppers (sweet)
Bunch of mixed Asian greens-chinese cabbage, Osaka purple mustard green, red Russian kale, minuza, tatsoi- enjoy as a salad or great to cook with.
Apples-from Brozowski Farms Jonagolds or Empire-both a good eating apple
Ancho Pablano Hot pepper (mild heat)
So if anyone has any ideas for recipes for any of the above, let me know. I am super excited/scared about the pie pumpkin! I know there is a recipe in Vegan with a Vengeance that uses a pumpkin, so I may have to check that out. I've never cooked with fresh pumpkin before. I'll be sure to let you know how it turns out.