Wednesday, March 12, 2008

Some Food and Stuff

So we had the east coast flu plague here - in fact, Chad is suffering its effects right now which is why I'm ready to throw the toddler OUT THE WINDOW...but I promise I won't. Seriously.

Vietnamese Seitan Sandwiches with 5-Spice Dipping Sauce
These are my new favorite sandwich. They are so tasty! All the different flavors together - it's seriously like a party in your mouth. The basics are baguette with veganaise (and don't skimp!) then some fried seitan, some cilantro sprigs, some red onion and some peeled cucumber, sliced thin and long (not circles, strips). Then the dipping sauce is some broth, garlic, red chili flakes, ginger and 5-spice powder. It is just so awesome, kind of like having vegan au jus. I love just about anything you can dip, though. Thank you, Veganomicon!!! I never would have come up with this one on my own.

Isa Pizza Turned Vcon-inspired Lasagna

Ok, so the picture really doesn't do it justice, but this was awesome! I was too busy shoveling it into my mouth to take a picture of an individual slice. So I was going to make Isa Pizza - I had TJ's dough to use up. So I made the sauce, pesto and tofu ricotta from Vegan with a Vengeance. I get ready to roll out the dough and I realize it ain't happenin'. I left it on the stove to come to room temp, but it was too hot and the bottom half sort of half-cooked in the bag. Blech! What to do!?! So much work, for nothing! Then I realized I had pretty much what I needed for a lasagna, so I got out my no-cook noodles (god, I love those things) and set up my assembly line. I used a little pesto in the second "cheese" layer, but I have a lot leftover for rice salad or pasta or pizza another night. Then I baked it a while, then added the V-con pine nut cream sauce for the last 15 minutes - the white cracked stuff in the picture above. YUM! That stuff is the bomb. So creamy and delicious. A very satisfying lasagna, I would definitely make it again. I have to remind myself (often) that lasagna isn't really a big deal to make, especially when using those magic noodles. It always feels like it will take 5 hours, but it really takes like an hour and 15 minutes, including cooking time.

Carrie's Magic Powerhouse Pancakes

So I wanted pancakes this morning, but I've struck out the last couple times I've made them. My fellow blogger Carrie at Adventures in Vegetarianism posted a recipe the other day that sounded good, so I popped over there and found it. They were AWESOME! I will definitely make these again, probably doubling or tripling the batch so that I can have ready batter in the fridge for successive days (ever tried that? It's a great trick. The "dough" has time to really relax so the pancakes are awesome and fluffy and magic). We had these with maple syrup and apple slices. Yay for pancakes!

In other news, Chad was able to master the Whatchamyballs recipe and made a batch that we devoured in like 1.2 days.

Oh and just a note - we went to Trader Joe's Today and I got some of those Vegetable Gyoza that I keep reading about over at - and they are SOOOOO GOOOOD! That's all.


ChocolateCoveredVegan said...

Just found your blog... it looks terrific :o)

keeta said...