So, it's been two months and I haven't updated. Nor have I probably commented much on my fellow food bloggers' comings and goings lately. Sorry 'bout that. I have a pretty good excuse this time, though:
Yes, if all goes well, we'll be welcoming our new addition sometime in Mid-February. Woo-hoo!
I'm into the second trimester now, so I'm starting to feel A LOT better. I wasn't terribly sick like some ladies get (I'm lucky, I know) but I had NO interest in cooking or really in eating or looking at food. Which was ironic, since I needed to eat at least every two hours or I would feel nauseated. Fun times. I was also Exhausted with a capital E. I'm sooooo glad to be in the wonderful world of the second trimester. Where I can eat as much as I want (because my stomach isn't the size of a tic tac like it will be in the 3rd trimester). No heartburn yet. It's all golden until November!!!
Silas is very excited about it all and has named the baby "Cheese." Strange, since we're vegan, but hey, 3 year olds have their own logic. He's requested a sister, and we told him we'd see what we could do. (Aside: the boy LOVES older ladies. By that, I'm talking 4 1/2 or so. LOVES THEM. It's so funny/cute/nervewracking - we have to keep talking about personal space. ;) We'll be trying to see the gender at the 18-20 wk ultrasound, probably in late September.
Anyway, now that I actually can look at food again without crying, I should be able to make it on here a little more frequently.
We're in the height of lovely CSA season. I'm really loving our CSA this year - it's one that allows you to choose what's in your box every week, which was seriously a lifesaver the past few months. I can't imagine all the greens I would have wasted from the standard CSA box. Shudder. We also get a small fruit share, which is the bomb! We've been diggin' on fresh local organic blueberries, apricots, peaches, and rainier cherries (the BEST EVER!!!) for the past few weeks. I've also been really into cold cucumber salads lately, and we get some pretty awesome cucumbers from the farm. They make Chad blush, to be honest.
The gardens have done remarkably well for the first year! Our OR garden has produced quite a bit of turnips (who knew?). We thinned them out several weeks ago and enjoyed a huge bumper crop of turnip greens - had to foist some on my grandmother! We also thinned out our heirloom lettuce and had some great salads! We thinned the pac choi, but I was through with greens at that point, and unfortunately those just got composted. Damn pregnancy aversions!
We also got quite a few snap peas and shelling peas and several tomatoes so far! The tomatoes are doing MUCH better than anyone thought; they're not the easiest crop to grow in the Pacific NW, but they've surprised everyone.
Our single most prolific vegetable so far though? You guessed it, zucchini!
We've had a heat wave last week (really, really hot - in Seattle, we had the highest recorded temperature OF ALL TIME. Yeah. And we have no a/c.) Anyway, the zucchini LOVED IT. My mom picked these from 4 plants yesterday!!! I swear they grow a foot a day, it is crazy.
Still coming up: green bush beans, corn (not sure this will actually be productive, but it's growing!), possibly head lettuce, maybe a second sowing of broccoli, possibly cilantro, but I'm not holding my breath on that one. Oh, and maybe pumpkin? Oh, and green cabbage! And carrots!!!
We've had our share of failures, including spinach, kale, swiss chard, broccoli, and cucumbers that failed to germinate. Better luck next time, right? And it might not have been too bad of a thing, seeing how I had a total greens aversion for the past 3 months!
Our Seattle soil-bag and container garden is growing pretty well - we were away for 10 days so it suffered a little without water, but still doing remarkably well. I think the lettuce is done (it looks burnt, but it never bolted...weird?). We are actually getting some real broccoli!!! Strawberries are still growing, amazingly. Tomatoes and basil still pretty good, although the basil is trying it's hardest to flower. Must make boatload of pesto SOON!
Our plum tree is also super productive this year and I think the plums are just about ready. I have no idea what to do with them all! I think we might donate some to the food bank. I wish I had my sh*t together enough to can some jam, but I'm not sure I have the motivation now. Fingers crossed!
Here's what's on the menu for the week. I'm not assigning days because I'm not feeling like nailing it down. Note: Chad's been feeling wonky lately and had some allergy testing done (suspected it was wheat/gluten). The test results look kind of inconclusive to us, but he'll discuss them with the naturopath on Wednesday. For now, we're trying to avoid wheat. :)
Bean of the Week: Pinto
Grain of the Week: Brown Jasmine Rice
-Green Beans and Crunchy Crumbled Tempeh with Walnut-Miso Sauce, over brown rice (How to Cook Everything Vegetarian)
-Soba Noodle Salad with Ginger Peanut Sauce (current issue of Vegetarian Times)
-Brown Rice Pasta Bake (incorporating leftover ratatouille, cashew ricotta), salad
-Gimme Chimis using the pintos and brown rice tortillas(Eat, Drink and Be Vegan), salad
Hope you all are staying cool and eating well! XO