A day of weird eats

But here it is, anyway!

Breakfast:
Tofu scramble (mushrooms, pepper, onion, garlic, and sun-dried tomato with a little braggs, pizza and grill seasonings.) YUM.
Whole grain toast with Earth Balance spread.
8 oz OJ
8 oz Apple cider
Pero (coffee-like grain beverage) with Silk soy creamer and sugar

Lunch:
Two pieces of toasted whole grain bread with peanut butter, bananas and a wee bit of honey.

Snack:
1 whole wheat pita, toasted
hummus

Dinner:
Morningstar Chik'n strips sauteed with mushrooms and steamed broccoli
Quinoa (leftover from Sunday)

Dessert:
Vegan Pistachio Mystic cookie (yumm-o!)