Monday, Monday

Yesterday I made some delicious homemade hummus, recipe courtesy of Sara at Happy Foody. YUM! I ate a bunch with whole wheat pretzel sticks from TJs and then had some on a sandwhich for dinner.

It was kind of a light cooking day, babies weren't in the mood to be in the kitchen. :/

Breakfast:
3/4 C Homemade Granola
3/4 C Vanilla Soymilk
1/2 C Fresh Raspberries

Lunch:
Leftover Baking Powder Biscuits and Tempeh-White Bean Gravy (from Vegan with a Vengeance) YUMYUMYUM!

Snack:
Hummus with Pretzel Sticks

Dinner:
1/2 Whole Wheat Pita
Hummus
1/2 Avocado
1 C Baby Spinach
1/2 Can Lentil Soup

Dessert:
Apple Raspberry Crisp
Vanilla Soy Delicious Ice Cream