Yesterday I made some delicious homemade hummus, recipe courtesy of Sara at Happy Foody. YUM! I ate a bunch with whole wheat pretzel sticks from TJs and then had some on a sandwhich for dinner.
It was kind of a light cooking day, babies weren't in the mood to be in the kitchen. :/
3/4 C Homemade Granola
3/4 C Vanilla Soymilk
1/2 C Fresh Raspberries
Leftover Baking Powder Biscuits and Tempeh-White Bean Gravy (from Vegan with a Vengeance) YUMYUMYUM!
Hummus with Pretzel Sticks
1/2 Whole Wheat Pita
1 C Baby Spinach
1/2 Can Lentil Soup
Apple Raspberry Crisp
Vanilla Soy Delicious Ice Cream